In past years I'd get tired of the eggs as the week progresses. Now I've a system just perfect for that l;ate afternoon after burping taste.
Ingredients:
1 bagel
1 pkt cream chez (or synthetic likeness thereof)
3 pkts salsa from the condiment bins
1 gorp (a ladle) of synthesized egg product
1 serving of the breakfast pork product offering..
Split bagel in two sections and cover one side with the contents of the cream chez packet. Spread as evenly as possible with the fragile knife
Thoroughly mix the contents of the salsa packages with the simulated eggs and pile on other half of bagel
Using brittle plastic knife render the mornings pork product into a shape suitable for topping the egg/salsa paste. Apply to un chezed portion of the bagel.
Salt and pepper to taste, slap the bagel with the egg sludge, pork products back together and enjoy.
It keeps my coat nice and shiny
Don "keep that napkin handy" Bolton
Oroluk Lagoon wrote:I thought the eggs were great--didn't even realize they were powdered.